In our yard and the outdoor kitchen, we create together our food. We use ingredients that we produce all year in our garden, we also make food of the traditional Cretan cuisine. With the company of good wine, we taste what we cooked and even more that I have already prepared, to create the best… Continue reading Cooking lesson of traditional Cretan cuisine!
Seasonal vegetable, fresh meat, wild greens, herbs, fresh milk, fruits, and of course the gold of Cretan land, the olive oil. With these ingredients, we are preparing the dishes that are known from our grandmothers and are part of Cretan’s daily diet. The ingredients are either from our own garden or from our friends nearby.… Continue reading Meal