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In our yard and the outdoor kitchen , we create together our food. We use ingredients that we produce all year in our garden, we also make food of the traditional Cretan cuisine. With the company of good wine, we taste what we cooked and even more that I have already prepared, to create the… Continue reading Cooking lesson of traditional Cretan cuisine!

We create flavors using fresh, local ingredients, olive oil (the ‘gold’ of the Cretan earth), aromatic herbs, and also traditional techniques that are taught from grandmother to her daughter and so on. The Cretan cooking is simple and without many spices such as their lives in the old times. You use your knowledge to put the right… Continue reading Meal