Χωρίς κατηγορία

Boureki from Chania

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Ingredients

  • 1 kg green zucchinis
  • 350 gr potatoes
  • 900 gr “mizithra” or soft goat cheese
  • 1 or 2 medium sliced tomatoes (optionally)
  • 1 cup of olive oil
  • breadcrumbs
  • salt
  • pepper
  • 30cm diameter baking pan

For the mush

  • ½ cup of flour
  • 1 cup of milk
  • 1 soup spoon of sesame
  • few salt
  • pepper

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Instructions

  • Cut zucchinis and potatoes in very slim slices. Put them in a big bowl and salt them.
  • Oil a baking tray and sprinkle breadcrumbs.
  • Place a layer of potatoes, sprinkle a layer of cheese and little mint
  • Place a layer of zucchini, sprinkle with a little breadcrumbs and continue with a layer of cheese and a little mint.
  • Place a layer of zucchini, sprinkle with a little breadcrumbs and continue with a layer of cheese and a little mint. (for second time)
  • Place a layer of tomatoes (if you want)
  • We finish with a series of zucchinis.

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  • Into a bowl we put the mush ingredients. We stirring them until we have a homogeneous mush
  • We pour in the boureki first some olive oil and then the mush
  • Sprinkle some sesame and bake it for 40 minutes in 1800
  • Cover with silver foil and bake for 60 more minutes in 1500
  • We serve the boureki at room temperature or even cold

Tips

  1. During the baking, we understand that boureki is baked by shrinking a sharp knife in the center.